{"title":"Liqueur","description":null,"products":[{"product_id":"kyo-yuzu-nigori","title":"Kyo Yuzu Nigori","description":"\u003cp\u003eYuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy.\u003cbr \/\u003e\u003cbr \/\u003eCloudy Kyo Yuzu Nigori is a light Junmai Nigori with hand pressed yuzu juice. Pleasantly fruity on the nose, refreshing and sweet-sourish on the palate. With a low alcohol content of 7% and a lingering aftertaste it goes well as a very light and pleasant aperitif.\u003cbr \/\u003e\u003cbr \/\u003eshizuku recommends...\u003cbr \/\u003e... a drinking temperature of cold to cool (5-15\u0026deg;)\u003cbr \/\u003e... briefly turning the bottle upside down before opening\u003cbr \/\u003e... enjoying Kyo Yuzu Nigori as an aperitif or dessert sake\u003cbr \/\u003e... keeping it chilled once opened\u003cbr \/\u003e... consuming it within a few days of opening\u003c\/p\u003e","brand":"Shotoku","offers":[{"title":"Default Title","offer_id":62668999360842,"sku":"5115","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/1493\/4346\/files\/kyo-yuzu-nigori_1.png?v=1783699686"},{"product_id":"kabosu-no-susume","title":"Kabosu no Susume","description":"\u003cp\u003eKabosu are juicy citrus fruits, very closely related to the Japanese yuzu fruit.\u003cbr \/\u003eThis yellow-green fruit is not suited to be eaten pure. But the aromatic and intense juice of the kabosu is often used to mix cocktails or to refine dishes such as sashimi, fish in general or warm pot dishes.\u003cbr \/\u003e\u003cbr \/\u003eKabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice. Mild and extremely refreshing in the nose. Pleasant, complex, racy and present as well as intensive fruity in the palate. A sweet and palatable aperitif with low alcohol content and a sourish-bitter aftertaste.\u0026nbsp;\u0026nbsp;\u003cbr \/\u003e\u003cbr \/\u003eshizuku recommends...\u003cbr \/\u003e...\u0026nbsp;\u003cspan\u003ea cold to cool drinking temperature (5-10\u0026deg;C)\u003c\/span\u003e\u003cbr \/\u003e...\u0026nbsp;\u003cspan\u003ebriefly turning the bottle upside down before opening\u003c\/span\u003e\u003cbr \/\u003e... drinking Kabosu no Susume with ice\u003cbr \/\u003e... mixing it with mineral water or prosecco (or hot water in winter)\u003cbr \/\u003e...\u0026nbsp;\u003cspan\u003eenjoying this drop as an aperitif or dessert wine\u003c\/span\u003e\u003cbr \/\u003e... using Kabosu no Susume as a base for delicious cocktails\u003cbr \/\u003e...\u0026nbsp;\u003cspan\u003ekeeping it chilled once opened\u003c\/span\u003e\u003c\/p\u003e","brand":"Nakashima","offers":[{"title":"Default Title","offer_id":62669006405962,"sku":"5154","price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/1493\/4346\/files\/kabosu-no-susume_1.png?v=1783699922"},{"product_id":"aka-shiso","title":"Aka Shiso","description":"\u003cp\u003eShiso (or perilla) is a traditional Japanese spice with an exotic and slightly minty aroma and the beautiful, one meter high plant amazes with its purple leaves and rose blossoms. Shiso contains a lot of vitamin A and vitamin C and is used to season Japanese dishes such as sushi, sashimi, tempura or umeboshi. The leaves are also the basis for aromatic herbal mustard or a pesto.\u003cbr \/\u003e\u003cbr \/\u003eAka Shiso is a fruity, sweetish and light liqueur made from red shiso that ecstasies with its natural colour. Refreshing, promising and mild in the nose. Earthy, minty and naturally fruity in the palate with notes of dark berries, cassis, anise and liquorice. An easy to drink aperitif with low alcohol content.\u003cbr \/\u003e\u003cbr \/\u003eshizuku recommends...\u003c\/p\u003e\n\u003cp\u003e... a drinking temperature of cold (5-10\u0026deg;C) or warm (45\u0026deg;C)\u003cbr \/\u003e... drinking Aka Shiso with ice\u003cbr \/\u003e...\u0026nbsp;mixing it with mineral water, tonic or dry sparkling wine\u003cbr \/\u003e... enjoying this liqueur warm during the cold season\u003cbr \/\u003e\u003cspan\u003e...\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eenjoying this drop as an aperitif or dessert wine\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e... using Kabosu no Susume as a base for delicious cocktails\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e...\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ekeeping it chilled once opened\u003c\/span\u003e\u003c\/p\u003e","brand":"Inata Honten","offers":[{"title":"Default Title","offer_id":62669006471498,"sku":"5155","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/1493\/4346\/files\/aka-shiso_1.png?v=1783699930"},{"product_id":"kirakira-taiyo-no-mikan","title":"Kirakira Taiyo no Mikan","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMikan are the fruits of the citrus plant satsuma, which originates from southern Japan.\u003cbr \/\u003eWith a strong and pleasantly sour flavour and rich in vitamin C, mikan are one of Japan's most popular fruits, especially in winter, and are suitable for sauces, dressings and as an exciting ingredient in cocktails.\u003cbr \/\u003eThe sweet, mild, mostly seedless and only slightly sour fruits are visually comparable to mandarins, but their flavour is more reminiscent of juicy oranges.\u003cbr \/\u003e\u003cbr \/\u003eKirakira Taiyo no Mikan (translated: \u0026lsquo;The mandarine that shines in the sun\u0026rsquo;) is a light, fruity and sweet liqueur with hand-pressed mikan juice. Mild and naturally refreshing on the nose, the palate is pleasant, complex, sweet and present as well as intensely fruity. A sweet and palatable aperitif drink with a low alcohol content.\u003cbr \/\u003e\u003cbr \/\u003eshizuku recommends...\u003cbr \/\u003e... a cold to cool drinking temperature (5-10\u0026deg;C)\u003cbr \/\u003e... briefly turning the bottle upside down before opening\u003cbr \/\u003e... drinking Kirakira Taiyo no Mikan on ice\u003cbr \/\u003e... mixing it with mineral water or prosecco (or hot water in winter)\u003cbr \/\u003e... enjoying this drop as an aperitif or dessert wine\u003cbr \/\u003e... using Kirakira Taiyo no Mikan as an ingredient for delicious cocktails\u003cbr \/\u003e... keeping it chilled once opened\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nakashima","offers":[{"title":"Default Title","offer_id":62669013418314,"sku":"5182","price":30.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/1493\/4346\/files\/kirakira-taiyo-no-mikan.png?v=1783700222"}],"url":"https:\/\/www.shizuku.ch\/en\/collections\/liqueur.oembed","provider":"shizuku – a drop of Japan","version":"1.0","type":"link"}