{"product_id":"takeyama-gensui","title":"Takeyama Gensui","description":"\u003cp\u003eTakeyama Gensui is an intense and tasty shochu made of sweet potato type \u003ca href='https:\/\/www.shizuku.ch\/en\/knowledge\/shochu#169'\u003eKoganesengan\u003c\/a\u003e. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in clay pots give this shochu a pleasantly soft and round body. Lots of umami, a palatable, strong taste of ‚kuro-koji’ (\u003ca href='https:\/\/www.shizuku.ch\/en\/knowledge\/shochu#167'\u003eblack koji\u003c\/a\u003e) and a slightly sweetish, lingering aftertaste. \u003c\/p\u003e\u003cbr\u003e\n\u003cp\u003eshizuku recommends...\u003cbr\u003e\n... drinking Takeyama Gensui neat or with ice \u003cbr\u003e\n... mixing it with (hot) water or mineral water\u003cbr\u003e\n... enjoying this drop as an after-dinner drink\u003cbr\u003e\n... keeping it out of direct sunlight\u003c\/p\u003e","brand":"Komasa","offers":[{"title":"Default Title","offer_id":62668987564362,"sku":"5108","price":33.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1056\/1493\/4346\/files\/takeyama-gensui_1.png?v=1783699354","url":"https:\/\/www.shizuku.ch\/en\/products\/takeyama-gensui","provider":"shizuku – a drop of Japan","version":"1.0","type":"link"}