12 years shizuku – We've reached the DOZEN!
Dear connoisseur
We look back on twelve years full of great taste experiences and a little wanderlust with every sip... What began with curiosity about nihonshu has now grown into a wonderful community of many connoisseurs, explorers and sake lovers.
Thank you for your openness, your thirst for new things and for being part of this journey. 次の一杯に, kanpai to the next glasses!
🎈 12 years shizuku – We've reached the DOZEN!
The journey continues, thanks to & with you and with 12 sakelicious reasons to raise a glass with us...
- Because kanpai sounds nicer than 'cheers' ;)
- Because every glass is a little trip to Japan
- Because curious palates are constantly surprised
- Because warm or cold, both are right
- Because the variety of flavours is almost limitless
- Because tradition can also be pretty modern
- Because the craft of sake brewing is a UNESCO cultural heritage
- Because sake is an incredibly exciting food pairing partner
- Because thanks to umami Japan's nihonshu goes excellently with Swiss cheese
- Because rice wine is a delightful addition to our wine culture
- Because Japan's convivial drinking culture is contagious
- And because 12 years shizuku simply have to be celebrated – in style ;)
🎈 Arigato gozaimasu!