Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...
Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...
Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan.
This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...
Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...
Toki no Choetsu Superiore is Toki no Choetsu Vento’s big brother. Maturing for 10 years in a French oak barrel lends this premium barley shochu a very round and mild flavour. With sweetish no...
Beniotome distillery’s flagship product won a series of iTQi (International Taste and Quality Institute) awards between 2006 and 2011. Beniotome Gold is produced using barley, the main ingredient, ...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
Beniotome Maru is a sophisticated and gentle shochu with a slight sesame flavour. In 2009, it was awarded the Gold Quality Award by Monde Selection (International Institute for Quality Se...
