Komasa

Komasa (Brennerei)

Hioki, Kagoshima

Founded in 1883 in Hioki (Kagoshima) Komasa produces premium quality and highly regarded shochu and liqueurs and may call itself proudly pioneer of matured shochu such as its flagship product Mellowed Kozuru Excellence.

Komasa distillery stands for quality. The company philosophy ‚making shochu is about making people smile’ empowers and motivates this innovative distillery to bring to market new and fascinating products repeatedly.

Komasa

Products by Komasa

  • Kurozaru

    Class (type): Imo (Sweet Potato)

    Brewery / Distillery (region): Komasa (Hioki, Kagoshima)

    Kurozaru is a round, slightly sweet and strong shochu made of sweet potato type Koganesengan. This premium shochu is distilled in wood and aged in clay pots. This gives Kurozaru a pleasant mellow...

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    720 ml | 25% Vol.

    CHF 64.00

    In stock, ready for collection or dispatch within 3–5 working days.

  • Mellowed Kozuru Excellence

    Class (type): Kome (Rice)

    Brewery / Distillery (region): Komasa (Hioki, Kagoshima)

    Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with its ...

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    700 ml | 41% Vol.

    CHF 78.00

    In stock, ready for collection or dispatch within 3–5 working days.

  • Mellowed Kozuru Excellence mini

    Class (type): Kome (Rice)

    Brewery / Distillery (region): Komasa (Hioki, Kagoshima)

    Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel. As the name implies this shochu is extremely soft and impresses with...

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    180 ml | 41% Vol.

    CHF 21.00

    In stock, ready for collection or dispatch within 3–5 working days.

  • Takeyama Gensui

    Class (type): Imo (Sweet Potato)

    Brewery / Distillery (region): Komasa (Hioki, Kagoshima)

    Takeyama Gensui is an intense and tasty shochu made of sweet potato type Koganesengan. The natural spring water of Takeyama spring in Mizobe (Kagoshima prefecture) together with the maturation in c...

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    720 ml | 25% Vol.

    CHF 33.00

    In stock, ready for collection or dispatch within 3–5 working days.