Tino Staub, Executive Chef „À-la-Carte“ from Widder Hotel joins his fellow Japanese cooks for ten days to create delicious sushi and sashimi dishes from fresh fish, crunchy vegetables and exotic spices.

Let yourself get seduced during the cherry blossom season by culinary delights, accompanied by exquisite premium sake from the lineup of shizuku.

More Info are to be found here.

What	A taste of Japan at Rennweg in Zurich
When	Between Thursday, March 10 and Saturday, March 19, 2016
	From 6pm
Where	Widder Pavillon , Widder Hotel, Rennweg 7, 8001 Zurich
Reservation	We are delighted to take your reservation on number
	+41 44 224 25 26 or via e-mail to home@widderhotel.com

March 9, 2016