Snow. Icy cold. Only the frosty wind laughs.
Perfect conditions to snuggle up and enjoy a hearty, warmed drop of Japan...

And it warms the sake heart!
Drinking nihonshu skillfully warm is a true drinking experience. Because at different drinking temperature, the same sake can develop different aromas and flavours. Give it a try and treat yourself to some warmth - Japanese style.

Fruity and versatile
New in our lineup is the Kuzuryu Ippin. Slightly sweet, fruity, with a soft texture and crisp, spicy flavours, an exciting pairing partner with a good dose of umami.

Velvety and full-bodied
Smooth, with a sweet note and a long lasting finish, the Asahimai Junmai flatters. A premium sake made from organic rice, subtly aromatic, with a fresh, minty acidity.

Round and flavourful
The rather dry Inatahime Ryokan scores slightly salty, even leathery on the nose and surprises on the palate with flavours of lime blossom, soja, bitter chocolate, coffee, tobacco and nutmeg.

Aromatic and powerful
Tangy, oily, smoky and with lots of umami? Then the Goriki Junmai is right up your alley. Intense notes from paprika to olive tapenade to smoked ham make this sake an exciting food companion.

Or degree after degree of mature elegance
Despite its maturity, the Kuzuryu Daiginjo smells pleasantly light and fruity. Its elegant, smooth flavour spreads delicately across the palate as drinking temperature rises, creating a comforting, suitably velvety sensation.

January 21, 2022