Asian inspired wonders at KIN

News Kin 2023

KIN invites again!

Those who were there will remember... After the first bites, the first sip, at the first, fully booked liaison of KIN and shizuku, it was completely clear to the guests as it was to us: this pleasure journey has only just begun!
Voilà. Keep believing in wonders, because sometimes they come true - even several times...

Asian inspired wonders at KIN - dropped by Japan
Since its opening, this personal, modern Zurich place has been delighting diners with its charm, deliberate simplicity and excellent cuisine through East and Southeast Asia, combined with seasonal local products from sustainable producers.

At KIN, people share, enjoy together and dream creatively in culinary terms, both for the guests and the hosts. And that is rewarded: The brother and sister team Nina and Rico Jauch, together with head chef Beni Landolt, have conjured up well-deserved 14 GaultMillau points on their plates. 'Creating exciting taste experiences and a great restaurant atmosphere - that's what it's all about!'

For another special evening, the food artists now spoil again and you can be part of this culinary short trip in 5 courses, accompanied by exquisite premium sake from Japan. Sake expert Marc Nydegger is pleased to accompany and surprise you during this journey again course by course with different nihonshu.

What Asian inspired wonders at KIN
When Wednesday, May 24, 2023
Start seatings from 6.30pm, duration 2 hours
Where KIN Restaurant , Meinrad-Lienert-Strasse 1, 8003 Zürich
ReservationWe are delighted about your online booking or your reservation by email to table@kin.restaurant
PriceCHF 110.– per person with sake accompaniment

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