Barbecue - steak, sausage and sake!
It's sizzling, fizzing and smoking. Be it a Cervelat, a Bratwurst, a hearty steak or a spiced up fish - in the glass there has to be sake this summer!
The Swiss barbecue season has started...
shizuku is pleased to spoil all the grill chefs with the perfect companion.
The Smoky
In line with the phrase 'an excellent drink is part of a delicious meal', the round, fleshy and powerful Kuriyazake is great to intense meals and barbecue as well as an ingredient in the preparation of them due to its high amino acid content and umami.
The BBQ Junmai
Inatahime Ryokan surprises with a salty and leathery nose. Aromas of lime blossom and soja mix with notes of dark chocolate, coffee, tobacco and nutmeg. A very round and intense Junmai, delightful for your barbecue.
The Tangy
Paprika, nutmeg, pine needles, olive tapenade as well as smoked ham and meat pastry in the nose and oily, resinous, smokey and spicy-fleshy in the palate. Goriki Junmai is an aromatic and powerful sake with lots of umami and the perfect match to a barbecue party.
The Adventure
Kozaemon Yamahai Junmai is a veritable taste expedition! With its intense and earthy flavours and also a lot of umami a sensational sake to hearty dishes. If it is a 'Bündner Gerstensuppe' with bacon in winter, it has to be a T-Bone steak or a juicy sausage in summer.
Heat up the grill and treat yourself to this culinary delight.