Charcoal Shabu Shabu - by ACRUSH IZAKAYA
*** Sold out ***
After a successful & sold out «Charcoal Sake Cheese Fondue» event, ACRUSH IZAKAYA is going into the second round - and hopefully you will enjoy it again!
Charcoal Shabu Shabu
Historic. Culinary. Fantastic! The old Zurich industrial hall from the year 1900 comes to life again during 4 days - to a unique Pop Up restaurant.
This time the team at ACRUSH IZAKAYA serves a «Charcoal Shabu Shabu» menu - vegetables, rice, soba, soft ice cream and mugicha included.
Cozy Japanese Style!
Each guest moves their paper-thin slices of beef back and forth in the broth boiling over charcoal with fresh vegetables - hence the name «Shabu Shabu», which incidentally comes from the sound it makes.
And of course you will find again a nice selection of sake from shizuku on the menu - as well for those guests who just want to have a drink at the bar and enjoy the atmosphere.
The number of seats on the 4 days is limited. So best reserve your table today...
| What | Charcoal Shabu Shabu |
|---|---|
| When | Thursday, March 9, 2023 (sold out) |
| Friday, March 10, 2023 (sold out) | |
| Thursday, March 16, 2023 (sold out) | |
| Friday, March 17, 2023 (sold out) | |
| Where | ACRUSH IZAKAYA , Hohlstrasse 408B, 8048 Zürich |
| Reservation | Place your reservation for 4 to 7 people online |
| Charge | CHF 60.– per person (excl. beverages) |