COOKUK with a drop of Japan
Sake to sushi only was yesterday. The Cookuk and shizuku will take you on a culinary journey – with a drop of Japan.
In the Cookuk, cook with course instructor Susanne Vögeli a salmon marinated in miso, with horseradish and beetroot, buckwheat noodles with fried wild asparagus, roasted spareribs with fermented vegetables, silk tofu vanilla flan with caramelised rhubarb and matcha sablées.
And discover the variety of fragrances and flavours of the Japanese drops at the same time; shizuku compiles for you a lineup of selected premium sake that will accompany you through the evening.
| What | Cooking course COOKUK with a drop of Japan |
|---|---|
| When | Friday, June 12, 2015, 6pm |
| Where | Cookuk AG, Schachenallee 29, Entrance D, 5000 Aarau |
| Admission | We are delighted to take your reservation online on cookuk.ch |
| Charge | CHF 175.– per person with sake accompaniment |
| Update | This Cooking course is fully booked |