COOKUK with a drop of Japan
*Last seats*
The Cookuk and shizuku are looking forward to another culinary adventure with you.
In the Cookuk, cook with course instructor Susanne Vögeli udon noodle soup, vegetables tempura, steamed catfish marinated in miso and Dorayaki with handmade red bean paste.
And dive into the world of fragrances and flavours of japanese drops. shizuku compiles for you a lineup of selected premium sake that will accompany you through the evening.
| What | Cooking course COOKUK with a drop of Japan |
|---|---|
| When | Tuesday, June 28, 2016, 6pm |
| Where | Cookuk AG, Schachenallee 29, Entrance D, 5000 Aarau |
| Reservation | We are delighted to take your reservation online on cookuk.ch |
| Charge | CHF 175.– per person with sake accompaniment |