Cresta Palace Celerina – with a drop of Japan
Japan meets the Engadine
Enjoy active recreation by biking, during outdoor hiking, golf or wellness in this beautiful scenery and let us spoil you.
Cresta Palace Celerina in Upper Engadine is inviting you to relax and to relish by an exclusive 7 course gourmet special with a touch of Japan.
Head chef Rolf J. Schmitz will whisk you away on two evenings with a harmonious dinner of Japanese variations using regional products and accentuated selectively with black diamonds... fresh Burgundy truffles from Swisstruffle.
Sebastian Stöveken and his team from Umai Wagyu make it possible for you to enjoy a new dimension of meat and serve to you certified Miyazaki-gyu, directly imported from the farmers of the Miyazaki region.
And sake expert Marc Nydegger from shizuku will pour the matching premium drops from the Land of the Rising Sun into your glass - course by course.
To the gourmet menu.
A delightful weekend for palate and soul.
We are looking forward to welcoming you in sunny Celerina!
| What | Cresta Palace Celerina – with a drop of Japan |
|---|---|
| When | Friday, September 7, 2018, starting 6.30pm |
| Saturday, September 8, 2018, starting 6.30pm | |
| Where | Cresta Palace Hotel , Via Maistra 75, 7505 Celerina / St. Moritz |
| Reservation | We are delighted to take your reservation by email to mail@crestapalace.ch or on number 081 836 56 56 |
| Price | CHF 225.-1x dinner per person with sake accompaniment |
| CHF 285.-1x dinner per person with sake accompaniment plus 2x accommodations (double room), breakfast included |