Danny serves the JAPANESE UNIT
The favorites from Japan, simply united...
Kanpai at Danny's Japanese Cocktail Bar!
Danny serves today the JAPANESE UNIT
with the 'drop of Japan': Inatahime Ryokan, the strong, exciting and rather dry Junmai - a round classic, a round unit.
How to mix...
30ml gin (here it was the Roku due to the Japanese botanicals), 40ml sake and 50ml matcha tea.
Add 15ml lime juice, 10ml Maraschino cherry liqueur (alternatively cherry brandy), 10ml sugar syrup.
Shake everything together with ice, strain into a pre-chilled Old Fashioned/Whiskey glass and voilà, the enjoyment can begin. Kanpai!
Danny's tip...
By the way, this very drinkable cocktail goes great with many kinds of Japanese food.
But watch out: Matcha makes you fit & awake ;)
How it tastes...
'This simply prepared cocktail captivates with many, special flavours, which remind of Japan. The journey starts thanks to the matcha tea earthy, sweet & tart and goes over nutty, almondy to fruity - with a fine cherry note. The Inatahime Ryokan with its additional flavours of lime blossom, soja, coffee, tobacco, nutmeg and dark chocolate round off this variety of flavours perfectly.
Different worlds meet and get along great. I just say 'quaffable thing' ;)'
Discover more culinary suggestions on Instagram at #shizuku_ch and #dannysmobilebar or in our section 'recipes'.