Danny serves the SHIRAYUKI SPRITZ
A smile for the palate.
Kanpai at Danny's Japanese Cocktail Bar!
Danny serves today the SHIRAYUKI SPRITZ
with the 'drop of Japan': Shirayuki Akafuji, the all-rounder with citrus freshness.
How to mix...
Shake 30ml white vermouth, 15ml vanilla sugar syrup, 10ml lemon juice, 6ml Maraschino cherry liqueur (alternatively cherry brandy) and optionally 2 dashes of Chocolate Bitters with ice in a shaker until cold, pour into a wine glass and fill up with 100ml carbonated sake.
To do this, pour the cold sake (refrigerator) into a soda siphon / soda maker and shoot it with a CO2 cartridge. Shake a few times.
At the end, spray with a lemon zest, add it to the glass & decorate the rim of the glass with a cut lemon zest filigree.
Danny's tip...
For carbonating, put the CO2 cartridge in the freezer first. Cold carbonation binds better.
And if you don't have a soda siphon: Shake the sake together with the ingredients vigorously, it will also be delicious.
How it tastes...
'The ingredients used nicely reflect the flavours of the sake and extend them into a refreshing, tangy, dry drink. The sake flavour is not noticeably altered, but nicely supported. The variety of flavours allows this sake to stay sake. A summertime Japanese drink!'
Discover more culinary suggestions on Instagram at #shizuku_ch and #dannysmobilebar or in our section 'recipes'.