Easter brunch with Japanese bubbles
The champagne breakfast also comes in an artistic, Japanese version!
And in anticipation of a long, beautiful Easter weekend, the shizuku team has also hidden a nice drop of Japanese bubbles in the Easter basket...
Easter brunch with Japanese bubbles
Let it sparkle with this exemplary sparkling sake!
Sweetish, lovely peach and yoghurt aromas on the nose, followed by a fresh, fruity grapefruit note on the palate.
The natural bottle fermentation gives this very high-quality sparkling sake its natural carbon dioxide with extremely elegant bubbles.
Yatsushika Sparkling Niji is the Japanese answer to the sparkling brunch moment, a refreshing and fruity-sweetish aperitif drink, with a low alcohol content & perfect for any sociable kanpai or the drop to start the holiday in style.
Happy kanpai!