Enjoyment in the glass and on the plate
Dear connoisseur
shizuku is pleased to present you continuously tasty ideas for the relish around sake and to inspire you with new suggestions based on umeshu and shochu.
Fresh asparagus or pasta with a delicicous sake cream sauce, optional with salmon or mushrooms. Umeshu as a strong companion to a selection of cheese. A wild garlic soup or a fruity sorbet with sesame shochu – or shochu as an intresting basis of several cocktails.
Discover japanese drops in new dimensions, pleasurably in the glass and on the plate.
Several recipies and suggestions are to be found here.