shizuku is pleased to recommend you several ideas for the relish around sake and to inspire you with some suggestions based on shochu and umeshu.

Sake in harmony with cheese, as a delicate ingredient for a soup or as noble pendant to oysters. Shochu as an condiment for a fruity dessert or umeshu as a basis of an appetizing cocktail - experience japanese drops in new dimensions.

First recipes and suggestions you will find here.