Freshly caught from the sea...
Dear connoisseur
It doesn’t always have to be white wine to Mediterranean cuisine.
Savour mussels in an exquisite sake liquid, spaghetti alle vongole deglazed with a spicy sake, various pasta or rice variations with a sake cream sauce with salmon or lash out on a glass noble premium sake to scallops.
shizuku is pleased to present you continuously tasty ideas for the relish around sake and to inspire you with new suggestions based on umeshu and shochu.
Several recipies and suggestionsfor an enjoyable autumn are to be found here.