'Kanpai ahoi' at Seehaus
Pull out the binoculars and taste indulgence with lake view and a breeze of Japan...
Dock, take a seat and 'kanpai ahoi'!
The restaurant Seehaus in Herrliberg starts the new year with a culinary experience beyond compare. And those who know the area and those who love gastronomy won't be told twice.
The market-fresh cuisine of 'Seehuus' with a twist of Japan as well as uncomplicated and year-round popular dishes make the restaurant with direct lake access a popular meeting place for epicureans.
Kanpai ahoi' at Seehaus
Under the motto 'Better to have eaten too much than drunk too little', Captain Mike Gut's team has rediscovered and reinterpreted the Japanese national drink nihonshu. Chef Patrick has worked his magic in his galley and created a unique menu, which we will serve you this evening in 5 courses - skilfully accompanied by sake expert Marc Nydegger with an exciting sake flight.
Ready to anchor?
shizuku & the whole Seehaus team are looking forward to you!
| What | 'Kanpai ahoi' at Seehaus |
|---|---|
| When | Wednesday, January 25, 2023 |
| Aperitif at 6pm, Dinner at 6.30pm | |
| Where | Restaurant Seehaus , Seestrasse 144, 8704 Herrliberg |
| Reservation | We are delighted to take your reservation by email to ahoi@seehaus.ch or on number 044 915 20 00 |
| Price | CHF 227.– per person, including sake accompaniment, welcome drink, water & coffee |