Kanpai to Japanese Izakaya in Schaffhausen
Where there is drinking – there is eating. Together.
Irasshaimase at Kitchin, the first Izakaya in Schaffhausen. Since April this year, the dedicated team around chef Sandosch Kalapurakal has been exuding authentic Japanese flair and excelling through their exquisite cuisine and noble drops at the sake bar. A real Japanese experience.
Kanpai at shizuku sake pairing with Inata Honten
Become infected by Kitchin’s passion and enjoy a piece of real Japan on your plate and in your glass. Not only will you savor various Izakaya style delicacies, but you will also be joined by Shinji Tsukutani, head of Inata Honten brewery, and sake expert Marc Nydegger, owner of shizuku, who will share their expertise and introduce you drop by drop to Japan’s national drink. Kanpai!
| What | Kanpai at shizuku sake pairing with Inata Honten |
|---|---|
| When | Thursday, November 1, 2018, aperitif at 6pm, dinner at 6.30pm |
| Where | Kitchin – Japanese Izakaya , Herrenacker 18, 8200 Schaffhausen |
| Reservation | We are delighted to take your reservation by email to info@kitchin.ch or on number 052 533 57 77 |
| Price | CHF 95.- per person for this 5 course Izakaya menu with sake accompaniment |