Konban wa at Edomae - with a drop of Japan
A piece of modern Tokyo in the middle of Zurich. A culinary evening becomes an unforgettable experience...
Konban wa at Edomae - with a drop of Japan
Each plate is a delight for the palate and the eye. The unique concept from the Edo period gives the Edomae guest a completely new gustatory perspective and a true understanding of traditional sushi preparation, thanks to Itamae (sushi master) Yusuke Sasaki.
'We try to focus the customer's senses on individual dishes and want to unleash as strong a 'taste explosion' as possible', says host Deniz Akkaya.
From August, the new evening menu will seduce with a mix of traditional dishes, seasonally inspired and modernly interpreted. Choose from classics like Karaage or Yakisoba - accentuated with fine premium drops from Japan. Sake expert Marc Nydegger is looking forward to accompanying you through this evening with a variety of exciting sake.
Quantity is not equal to quality.
Konban wa (good evening) at Edomae...
| What | Konban wa at Edomae - with a drop of Japan |
|---|---|
| When | Thursday, August 29, 2019, 6pm – 9pm |
| Where | Restaurant Edomae , Talstrasse 62, 8001 Zürich |
| Reservation | We are delighted to take your reservation by email to reservation@edomae.ch mailto:reservation@edomae.ch |