LA NOTTE DEL SAKE!
Sardinian cuisine accented with exquisite premium drops from Japan.
Times Ristorante & Smith Winebar and shizuku welcome you to an extraordinary evening of culinary senses.
Chef de cuisine Giovanni Melis will spoil you with a buffet of quality Slow Food from Italy. Primi and Secondi from steamed prawns through Fregola Sarda up to a crispy suckling pig.
Marc Nydegger, Certified Sake Professional will accent these Sardinian delicacies with exquisite premium sake. Together with a delegation from Konishi brewery - that will fly in from Japan especially for this evening - he will present you unique drops in perfect harmony with Mediterranean cuisine.
| What | LA NOTTE DEL SAKE! |
|---|---|
| When | Thursday, October 22, 2015, 6pm – 10pm |
| Where | TIMES , Gasometerstrasse 7, 8005 Zurich |
| Reservation | Until 19.10.2015 on number +41 44 211 99 77 or restaurant@times-zurich.com |
| Charge | CHF 98.- per person with buffet and sake accompaniment |