MEIKEL'S KITCHEN by shizuku | A golden TOAST to 2026
1 sake, 2 toasts and a trilogy of the finest cheeses. As simple. As good.
Meikel inspires us in exactly this way again with his latest greeting from the kitchen, adding a touch of gold to the snack.
MEIKEL'S KITCHEN by shizuku | A golden TOAST to TOAST
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, Artist and Sake Addict - tries out, combines and discovers.
This time: Toast the bread until golden brown. Briefly fry some juicy ham and turkey slices in a pan. Top the toast with a trio of hearty cheese classics: raclette, Gruyère, and red Tilsiter. Season to taste and pop it in the oven - that's it.
Aside: A drop of gold from Yonago in Tottori, the Inatahime Junmai Daiginjo 40. Delicately bitter, with a slight sharpness in the finish, this Junmai Daiginjo conjures up a beautiful balance of intensity and elegance and, with its creamy structure, goes perfectly with melted cheese. A powerful toast to toast.
Culinary conclusion: 'We have succeeded in turning a simple idea into something truly delicious. A classy ham and cheese toast, prepared with love and accompanied by this elegant premium sake: you couldn't ask for a better snack!
The flavours complement each other wonderfully, the consistency is perfect, and you'll want to take another bite and another sip. My tip: make sure you make enough from the start!' laughs Meikel with relish and reaches for the next toast - in the glass and on the plate ;)
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.