MEIKEL'S KITCHEN by shizuku - COOL CUCUMBER | Salad & Sake
Keep cool. The ice-cold connection...
MEIKEL'S KITCHEN by shizuku - COOL CUCUMBER | Salad & Sake
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A fresh salad of cucumber & kohlrabi, finely sliced, plus white beans, some black pepper & dill, marinated in a honey mustard sauce with rice vinegar - that's it.
Aside: The Japanese rice wine Goriki Junmai Ginjo. Served cold, a racy, expressive Junmai Ginjo, with a present acidity and a velvety, yeasty melt. In addition, tangy in the finish, the 'cool catch' to Meikel's creative salad plate.
Culinary conclusion: 'Really cool!' Meikel enthusiastically. 'I had fun developing & arranging. Then to experience how this connection works, how the beans combine everything nice & creamy, how this sake complements with tangyness & melt - top. A nice, light dish. Green, fresh and with a spicy pep. Just mega refreshing - a cool thing!'
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.