MEIKEL'S KITCHEN by shizuku - Orange Playground twisted by exotic Japan
Playfully put everything on a spoon and enjoy.
Light-hearted, surprising, great!
MEIKEL'S KITCHEN by shizuku - Orange Playground twisted by exotic Japan
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A tender redfish on grilled carrots, served on a sweetish apricot purée, spiced with a little curry & chilly and a homemade, salty-tangy pesto made from fresh carrot greens - that's it.
Aside: The exotically fruity and stylishly quaffable Ootegara. Round, fresh and with a nice length, this exciting Junmai Daiginjo delights sweetly and at the same time intensely in taste. Your inviting companion!
Culinary conclusion: 'It's best to put everything on a spoon and enjoy the flavours in interplay. That's true for almost all my dishes', Meikel laughs, 'but here the harmonious mix is particularly enjoyable.
The earthy roasted aromas of the carrots, the sweetish-spicy taste of the apricots, the tender fish... Great! And this sake, chilled in the glass, plays along aromatically - light, harmonious, perfectly summery. A spoonful for the senses.'
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.