MEIKEL'S KITCHEN by shizuku - Snack break with sake
Salty, sweet & crispy!
The snack piles up with hearty flavours, dropped by Japan...
MEIKEL'S KITCHEN by shizuku - Snack break with sake
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: We lay it on thick - on a pretzel - with a selfmade sausage spread made from Ticino luganighe, spicy farmer's pork & bacon, mixed with cream cheese. Onions, pickles and apple slices provide the necessary refinement.
Crowned with the tasty, crispy sausage crumble. And if you like, top it all off with a little mustard - that's it.
Aside: The Inatahime Ryokan, a round, intense and rather dry Junmai. With a salty and leathery nose this drop surprises with playful aromas of lime blossom and soja mixed with notes of dark chocolate, coffee, tobacco and nutmeg.
Culinary conclusion: 'The idea was to create my own sausage spread. It ended up with a really massive snack - you've more than eaten!' laughs Meikel. 'The perfect strengthening after an active day outdoors, easy to prepare but with lots of flavour. Salty, sweet & crispy, creamy & fresh at the same time. At a summery room temperature the harmonious and soft Ryokan punches with style. I would say: experiment a success. You have to give it to you!'
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.