Meikels kitchen by shizuku - Sake-Brownies aus der Backstube
If our culinary section could smell...
Sweet, plain, simply irresistible. They come straight out of the oven, grab it!
Meikels kitchen by shizuku - Sake brownies, the chocolaty fairy tale...
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries, combines and discovers.
This time: Homemade brownies made of dark chocolate. The delicious chocolate mixture with small pieces of chocolate and sake in the oven for half an hour - that's it.
Inside & aside: The complex Shirayuki Edo Genroku, fermented in wooden barrels (taru). A strong, multi-layered Junmai with a long, salty-sweet veil of dark chocolate, honey, yeast, dried corn, lime blossom and wood. Inside and aside the warm brownies a dream.
Culinary conclusion: 'Chocolate enjoyment that is really addictive. The honey-sweet Edo is the perfect dessert for dessert. Chocolate meets sake, two good buddies. What can I say - with a full mouth - that's brownie heaven! I'll have another one right away...!' smiles Meikel and grabs it.
As simple. As good. Meikels kitchen by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.