Do you love Japanese Izakaya? We also, so kanpai!

To describe Yu-An as an insider tip would simply be unrealistic. As soon as the Japanese restaurant had opened, everyone was talking about fancies like 'favourite Japanese'. Sushi master Ken Groh and his team are not only authentically cordial, they also serve up like that.

Real Japanese Izakaya with Inata Honten at Yu-An

Izakaya is the most popular form of gastronomy in Japan. You meet with friends and colleagues and order wildly through the menu. The dishes are also served wildly and shared among each other. Izakayas are stains in which one eats various appetizers with the drink. And now we turn the spit around...

Because Shinji Tsukutani, passionate boss of the sake brewery Inata Honten, flies from Yonago to Zurich and is looking forward to introducing you to the Japanese national drink together with local sake expert Marc Nydegger from shizuku. Not wildly, but skilfully selected for every dish you enjoy.

To the menu.

So you can save yourself an air ticket to Japan during the autumn holidays, because Japan is coming to you this time. Kanpai!

What	Real Japanese Izakaya with Inata Honten at Yu-An
When	Saturday, October 12, 2019, aperitif at 6pm, dinner at 6.30pm
Where	Restaurant Yu-An , Werdstrasse 66, 8004 Zürich
Reservation	We are delighted to take your phone reservation on number 044 291 95 25.
Price	CHF 140.– per person with sake accompaniment

September 9, 2019