Dear connoisseur

Oysters are among the most precious products that nature offers. With the appropriate glass of premium sake, as for example the strong and complex Shirayuki Edo Genroku, the delight gets to its perfection.

shizuku is pleased to present you continuously tasty ideas for the relish around sake.

Savour, for example, mussels in an exquisite sake liquid, spaghetti alle vongole deglazed with a spicy sake, various pasta or rice variations with a full-bodied sake cream sauce or lash out on a glass noble premium sake to fried scallops.

Or try sake in harmony with cheese, as a delicate ingredient for a soup or as recommended as a noble pendant to oysters. Experience japanese drops in new dimensions.

More recipes and suggestions you will find here.

January 7, 2018