Dear connoisseurs,

Great news: our new SAKE RACLETTE brings the creamy Swiss cheese classic and Japan’s national drink back together in the same pan!
That’s because shizuku and Seiler Käserei join forces and blend together...

Quality with a seal of approval
Seiler Käserei in Obwalden has been producing excellent cheese specialties for nearly 100 years and has won numerous awards for its innovative spirit. They have already received the «Swiss Cheese Award» nine times, most recently in 2022 for the best flavoured raclette.

In the gigantic cave cellar beneath the Giswilerstock - a former military tunnel - up to 90'000 cheese wheels mature to perfection. And among the many innovative varieties, you’ll now find a «drop of Japan»!

Sake Raclette – The new umami duo
The Giswiler raclette cheese is aged for at least 4 months and flavoured for several weeks with a strong, intense Junmai - brewed according to the traditional kimoto method - and literally refined.

Creamy Seiler Premium cheese meets the art of Japanese brewing
Our Sake Raclette brings a touch of the Far East to the table: mild, slightly sweet and deliciously harmonious with a wonderful umami note.
A little bit crazy – so just right for your next raclette party!

Enjoy with us:
... CHF 46.00 / kg
... portions approx. 400g - 500g, vacuum-packed
... available at shizuku Store or by e-mail to info@shizuku.ch
... available at Amstad Chäslädeli
... and of course available at Seiler Käserei

Sake Raclette - available starting in mid-October!
If you’d like, we’d be happy to take your pre-orders today at info@shizuku.ch.
And be sure to check our delicious sake recommendations as the ideal accompaniment right away. Kanpai!

September 22, 2026