Raclette in summer? Are they completely crazy now?!
Oh yes, we are! So crazy, in fact, that we have added Japanese rice wine to Swiss raclette for the first time. And it tastes just heavenly...

Perfect for summer outdoor raclette fun
The Valaisans not only invented raclette, they also enjoy it at warmer times of the year because it makes sense. Once again and together with natürli Käse, we have experimented and developed a sake raclette for the first time.

The raclette cheese is matured over several months, inoculated with a strong, intensive Junmai - brewed according to the traditional kimoto method - and literally refined. The result is an incredibly mild, slightly sweet raclette cheese with a wonderful umami note.

The first sake raclette - 'The best raclette ever'
The feedback from our connoisseurs is overwhelming and consistently positive. So join in the enjoyment, 'it has while it lasts'.

... Portions approx. 250g - 400g, vacuum-packed
... available at Amstad Chäslädeli, at shizuku Store or at info@shizuku.ch

Good appetite!

June 7, 2020