shizuku at chef’s table at restaurant Usagiyama
At restaurant Usagiyama on Hasenberg you can enjoy traditional, authentic and artful kaiseki cuisine in a typical Japanese ambience that is very unique in Switzerland.
This Sunday, chef Akio Tsurumi invites you to an extraordinary taste experience and serves to you a kyo kaiseki menu at the exclusive chef’s table, skillfully accentuated with a degustation of selected sake of the lineup of shizuku.
Marc Nydegger, Certified Sake Professional and Managing Director of shizuku GmbH is looking forward to welcoming and accompanying you personally on this culinary Sunday.
To the menu.
| What | shizuku at chef’s table |
|---|---|
| When | Sunday, November 20, 2016, 12pm |
| Where | Ryokan Usagiyama , Hasenbergstrasse 74, 8967 Widen |
| Reservation | We are delighted to take your reservation on number 056 648 40 00 |
| Charge | CHF 129.– per person with sake degustation |