A classic cheese fondue, freshly melted raclette cheese along with a smooth drop that has a syrupy note and a lingering aftertaste – like the Asahimai Junmai.

Did you know? Sake goes very well with cheese. The specific flavour sensation umami - of which there is plenty in cheese as well - emphasizes the relish of sake perfectly.

Have a taste of the strong and subtly aromatic Junmai made of organic rice, cold or hot. Because this drop is perfect for heating.

January 10, 2015