shizuku drop tip
Juicy like summer should be!
Kabosu, the juicy citrus fruit - and very closely related to the Japanese yuzu fruit - is not really suited to be eaten pure. But the aromatic and intense taste of its juice is a dreamy, culinary enjoyment!
Kabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice.
Mild and extremely refreshing in the nose. Pleasant, complex, racy and present as well as intensive fruity in the palate.
A sweetish aperitif with low alcohol content and a sourish-bitter aftertaste... or also called the palatable compagnion during hot summer days.
Kanpai!