雫の日記 | shizuku no nikki | In Japan with MASUDA TOKUBEE
A trip to the local breweries across the island nation, visiting the sake paradise of Japan.
We are happy to share our shizuku no nikki (= diary) drop by drop with you, with recommendations on the respective treasures that the artists brew for you with tradition, pride and passion...
雫の日記 | shizuku no nikki 🇯🇵
Our journey took us to Fushimi (Kyoto). Founded in 1675 and therefore one of the oldest breweries in the region, the Masuda Tokubee Brewery is particularly famous throughout the country for its Nigorizake.
Elegance and relish are the order of the day. And so the sake is brewed and enjoyed here with sensitivity and style...
... as the Asahimai Junmai | A velvety, full-bodied premium sake made from organic rice, which has been with us & inspiring us since the first import 1O years ago! Smooth, subtly aromatic, with a fresh acidity and a lingering aftertaste.
‚Impressive 350 years of history - family driven by their heart and soul. Tsuki no Katsura create such unique and exclusive sake, which I am honoured to represent in Switzerland‘, Marc Nydegger.
You too can enjoy sake with this elegance and sensitivity, just as we have been doing with pleasure for 1O years now...