Sip it classy! 'GOMA GOMA GIMLET'
Sip it classy - The 'Bar am Wasser' Cocktail Menu for shizuku
Taste explosions that surprise. Bartenders who conjure...
For shizuku, the Bar am Wasser-team mixes an exclusive cocktail menu - with a drop of Japan.
Sip four: 'GOMA GOMA GIMLET'
5cl sake, 3cl Kabosu liqueur, 1.5cl black sesame syrup, 1cl Etsu Gin, 3 drops roasted sesame oil.
Drop of Japan: Kabosu no Susume, the refreshing, light, mild and racy fruit liqueur with citrus taste, with hand-pressed Kabosu juice, and Shirayuki Akafuji, the all-rounder with citrus freshness.
Signature by Flurin Kopp.
'Anyone who has ever experienced the dessert culinary delights of Japan and loves them, will find the GOMA GOMA GIMLET just right. Dominant sesame meets kabosu and juniper - Japanese perfection.'
Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.