Miso is omnipresent in the Japanese cuisine and is served as soup, seasoning or side dish. In this workshop you will learn in an enjoyable way how to use Miso paste for Western style cooking.

Japan's TV chef Yuka Hirayama spices up the Swiss barbecue summer

For more than 20 years the well-known TV chef Yuka Hirayama has been teaching cooking enthusiasts in her own private cooking school as well as nationwide in the famous Japanese NHK TV show 'Kyo no Ryori' (translated 'Today's Menu').
End of June, Yuka visits us in Zurich for the exciting workshop 'Summer BBQ with Miso paste'.
And the Zurich sake expert Marc Nydegger from shizuku will serve you a variety of aromatic premium sake that goes perfectly with the BBQ.

The workshop will be conducted by Toshiko Lang and Yuka Hirayama and will be held in German. The number of participants per workshop is limited to 6.

What	Summer BBQ Miso Workshop with Yuka Hirayama
When	Thursday, June 27, 2019, 7pm (sold out)
	Friday, June 28, 2019, 7pm (sold out)
Where	Rico' Kitchen in Zurich City (details follow upon admission)
Admission	We are delighted to take your admission via e-mail to langcelerina@hotmail.com
Charge	CHF 120.– per person including sake tasting and water

May 19, 2019