The Art of Edomae Sushi – with a drop of Japan
*** Last seats ***
The master decides – you trust and enjoy
The Zurich restaurant Edomae inspires by quality. The location is simple and sober. Every single dish is a culinary masterpiece. The master, Head Sushi Chef Hunki, not only decides what you enjoy. The Itamae (chef) prepares the noble delicacies before your eyes. Fresh and artistic. A pleasure experience – as authentic as in Japan.
The Art of Edomae Sushi – with shizuku and Inata Honten Brewery
Trust the master and experience Japan in its purist magnificence. Over a dozen creations in traditional Edomae style accompanied by exquisite sake from Yonago (Tottori Prefecture). Shinji Tsukutani, head of Inata Honten brewery, and sake expert Marc Nydegger from shizuku accompany you personally through the evening introducing you to Japan’s national drink.
The number of seats is limited to 16. Reserve your exclusive seat at the counter here.
| What | The Art of Edomae Sushi – with shizuku and Inata Honten Brewery |
|---|---|
| When | Monday, November 5, 2018 |
| Start Seating 1: 6.30pm, duration: 90 minutes | |
| Start Seating 2: 8pm, duration: 90 minutes | |
| Where | Restaurant Edomae , Talstrasse 62, 8001 Zürich |
| Reservation | We are delighted to take your reservation by email to reservation@edomae.ch |
| Price | Approximately CHF 140.– per person with sake accompaniment (final Omakase price will be defined short-term) |