The art of Edomae taste – with the brewery boss himself
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From Yonago in Tottori to Zurich Downtown...
The Zurich restaurant Edomae inspires, with quality. The location is simple and sober. The kitchen is the place of art. Here, an ordinary evening becomes a delightful experience, as the brewery chief from Japan already knows. And that's why he likes to return...
The art of Edomae taste - with the brewery boss himself
Already last autumn Shinji Tsukutani, head of Inata Honten brewery, was to be found in the newly opened Edomae. Together with sake expert Marc Nydegger from shizuku, he personally accompanied the guests through the evening and took them on a journey through the versatile world of the Japanese national drink, step by step, drop by drop.
And you know what, he does it again because he obviously enjoys it...
To the menu.
Taste with us a unique evening, with an authentic seven-course menu including sake accompaniment and treat yourself to a 'drop of Japan - with the brewery boss himself'.
| What | The art of Edomae taste – with Inata Honten Brewery |
|---|---|
| When | Friday, October 11, 2019, aperitif at 6pm, dinner at 6.30pm |
| Where | Restaurant Edomae , Talstrasse 62, 8001 Zürich |
| Reservation | We are delighted to take your reservation by email to reservation@edomae.ch mailto:reservation@edomae.ch |
| Price | CHF 135.– per person with sake accompaniment |