Tingling recommendation for holidays
Dear connoisseurs
shizuku is pleased to click glasses with you on a happy New Year and recommends you with pleasure a fruity and tingling New Year`s drop.
Surprise your guests with the Japanese plum wine Beniotome Umeshu, which nose is reminiscent of marzipan, almonds and amaretto. Or give your sparkling wine a tangy-sweet note by pouring in some Beniotome Umeshu.
shizuku recommends...
... drinking Beniotome Umeshu from a wine glass with ice
... mixing it with mineral water in a wine glass
... pouring 2-3 cl into a champagne glass with sparkling wine