Tobin-dori | Limited + exclusively available
Dear connoisseur
Sake brewmasters are artists. Each product contains years of dedication, centuries of tradition, inspiration & innovation as well as a very personal touch.
However, the true gems that showcase the incomparable craft skills of each master brewer are rarely seen, even in Japan. And that is our keyword!
Tobin-dori | Limited + exclusively available
shizuku is proud to make this work of art available to you in a few limited bottles and to make this drinking experience possible for you. Next level!
Tobin-dori (also known as shizuku-dori or shizuku pressing) is the most extravagant pressing method and demonstrates the true craft skills of every master brewer.
The fermented mash is hung in cotton bags so that the sake can drain gently and carefully into 18-liter glass bottles (tobin) by its own gravity and natural dripping.
This method is very time-consuming, the yield is very low, the result in the glass all the more impressive: refined, silky smooth in texture and extremely delicate in aroma.
The Kokuryu Hachijuhachigo as well as the matured Kokuryu Nizaemon are also produced exclusively and in very small batches year after year. Nihonshu, which you will rarely discover in Switzerland.
These two rarities from the Kokuryu brewery are now on their way and will be available from mid-July. And if you wish, we will be happy to take your pre-order today via info@shizuku.ch.