From 'Trübli' to rice. With tradition on an expedition.

At Restaurant Trübli tradition meets innovation: on the one hand a cultivated culinary culture since 1785, on the other a young, dynamic team that stands for creative cuisine and casual hospitality.

shizuku with Inata Honten as guests at Trübli

The gourmet artists at Trübli inspire and, with their modern cuisine and easy handling, create an atmosphere that you love: cosy, uncomplicated and enjoyable together. And now we are enjoying a gustatory taste expedition - dropped by Japan.

Take a seat, be surprised and enjoy a 'Menu Surprise' in five courses, skilfully accentuated with Japanese sake and personally advised by the brewery boss himself. Shinji Tsukutani, head of brewery Inata Honten, travels from Japan to Winterthur and looks forward to accompanying you through the evening together with sake expert Marc Nydegger from shizuku.

Delicious food and drink - in the Trübli program.

What	shizuku and Inata Honten as guests at Trübli
When	Thursday, October 10, 2019, aperitif at 6pm, dinner at 6.30pm
Where	Restaurant Trübli , Bosshardengässchen 2, Neumarkt, 8400 Winterthur
Reservation	We are delighted to take your reservation by email to info@restaurant-truebli.ch or on number 052 212 55 36.
Price	CHF 155.– per person with sake accompaniment

September 9, 2019