Umami in your kitchen
Dear connoisseur
Japan stands for tradition and an exclusive quality recording the food culture. It is therefore not surprising, that the best and most expensive meat comes from Japan: the Wagyu.
Only since 2014 the import is approved, the worldwide demand for this exquisit meat of the Japanese cattle breed is huge. Sebastian Stöveken and his team from UMAI WAGYU import the certified Miyazaki-gyu directly from the farmers of the Miyazaki region and make it possible for us to enjoy a new dimension of meat.
Next to its high marbling, Wagyu has a sizeable base of unsaturated fatty acids up to 50 percent. That's why also the pure and white-glossy cattle fat is a must have in the kitchen of every single gourmand.
Due to the partnership with UMAI WAGYU shizuku is pleased to arrange contact and to provide to you, dear connoisseur, this pure and white Wagyu tallow now in the lineup.
Wheter to sear meat, fish oder vegetables or as a base for a Fondue Bourguignonne... Bring umami in your kitchen!