Kanpai on World Sake Day.

Today, we’ll be celebrating, in Japan and all over the world.
On October 1, the official start into the sake brewing season, Japan traditionally raises the glass together with connoisseurs around the globe and honours one of the purest and most fascinating drops at all – the nihonshu.

shizuku is pleased to touch glasses with you on another promising brewing season – here in Switzerland with a noble and unique drop of sake.
Kanpai!

October 1, 2015