World Sake Day – a day full of passion
Here we go! Beginning of the new sake brewing season.
‚On this very day I am jazzed and curious at the same time’, Taniyama Makoto (39),
Head of Production of Nakamoto Brewery.
The fact that Japanese sake is savored also in Switzerland - more than 9’000 kilometers away – makes the passionate makers on site very proud. ‚I am truly grateful and honored. The fact that sake is appreciated in Switzerland and also understood as a part of Japanese culture just makes me very happy’, says Makoto.
shizuku is pleased to clink glasses on a new sake year with makers such as Taniyama Makoto. Moreover, we are very curious what exciting ‚nihonshu’ the new brewing season gives birth to. Kanpai – on a product full of passion.
Taniyama Makotos’ personal tip: ‚Manyo Yamatsuru. This product reflects the sake of which my former brewing master teached the essential handicraft to me at that time. After all the years this drop still sets THE example to me and its production fills me with awe and pride.‘