Danny serves the SHIRAYUKI TONIC
Danny's SHIRAYUKI TONIC
A smile for the palate.
Kanpai at Danny's Japanese Cocktail Bar!
Danny serves today the SHIRAYUKI TONIC
with the 'drop of Japan': Shirayuki Akafuji, the all-rounder with citrus freshness.
How to mix...
Shake 10ml homemade lavender syrup, 20ml tangerine syrup & 100ml sake in a shaker with ice and strain through a sieve into a pre-chilled long drink glass. Add a few ice cubes to the glass, top with 150ml dry tonic water and garnish with two or three sprigs of lavender.
If you like it less or more sweet: just reduce or increase the amount of lavender and tangerine syrup.
Danny's tip...
If you don't have a cocktail shaker, an empty glass with a screw cap will do. That won't be the problem ;)
And use vacuum wine stoppers for all bottles. So that teas, spirits, syrups, juices, etc. retain their full flavour for as long as possible. Oxidation is a big enemy.
How it tastes...
'A simple drink that anyone can make at home. The combination of lavender and sake is a real winner. A little oily and the cooling effect from the lavender make this cocktail a special, delicious tonic drink.'
Discover more culinary suggestions on Instagram at #shizuku_ch and #dannysmobilebar or in our section 'recipes'.