Blood orange sorbet with sesame shochu
4 servings, preparation: about 20 minutes, rest time: 3 hours 

... boil up 230 ml water with 
... 130 g sugar, leave to cool down
... add 170 g filleted blood oranges with juice, puree 
... add 100 ml Beniotome Maru 
... put in the freezer for about 3 h, stir regularly 
... put blood orange slices on a plate
... dash over the sorbet
... serve with sour cream ice cream if you like 
... itadakimasu! – enjoy your meal!

July 15, 2017