MEIKEL'S KITCHEN by shizuku - Asparagus... we 'tuna' in!
MEIKEL'S KITCHEN | Asparagus feat. Tuna
Asparagus, tuna, sake - the spring-like, lively lightness on the plate and in the glass...
MEIKEL'S KITCHEN by shizuku - Asparagus... we 'tuna' in!
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries, combines and discovers.
This time: A short fried tuna on a green, hearty asparagus salad, combined with blueberries, cherry tomatoes, radishes and rocket on a sweetish-sourish dressing with honey - that's it.
Aside: The fresh, fruity and extremely lively Junmai Ginjo Dewasansan. Flowery in the nose, this sake reminds of poached peach, apricot, compote and some mint and convinces with its complexity with soft, nutty aromas of almond milk on the palate, a present acidity and a very long, slightly spicy finish.
Culinary conclusion: 'A lively game of acidity and sweetness, supported by the tangy note of this really exciting sake. A light spring dish, with Japanese pepp - I like', says Meikel.
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.