MEIKEL'S KITCHEN by shizuku - GOLDEN HOUR | SAKE meets BBQ
MEIKEL'S KITCHEN | SAKE meets BBQ
Just before sunset, when the golden hour sets in and the coals are glowing hot...
The perfect moment to start the BBQ!
MEIKEL'S KITCHEN by shizuku - GOLDEN HOUR | SAKE meets BBQ
He loves food, he loves cooking and he enjoys sake.
Meikel - Graphic Designer, DJ and Sake Addict - tries out, combines and discovers.
This time: A nice, juicy 1.5kg beef feather piece from the grill on a homemade, fruity-sweet blackberry BBQ sauce, bedded on fresh blackberries and crunchy red chicory - that's it.
Aside: The extremely elegant, complex & aromatic Goriki Junmai Daiginjo. A mineral sake with a fresh, exotic-fruity and lively character. And with its decent fleshy & tangy note, the golden drop to Meikel's hearty BBQ creation.
Culinary conclusion: 'Wow, this combo is real gold!' Meikel is convinced. 'Juicy, beautifully hearty roasted flavours meet the intense, slightly smoky as well as tart & beautifully fruity BBQ character of the blackberry sauce. In the glass then this slightly oily & aromatic sake, which harmonizes perfectly with its sweetness & acidity. My BBQ fire is definitely lit!'
As simple. As good. MEIKEL'S KITCHEN by shizuku.
Please discover more culinary recommendations on Instagram with #shizuku_ch and #meikelskitchen or in our section 'recipes'.